Paella

Paella is a Spanish dish that originates from Valencia. Its history dates back to the 19th century when Valencian peasants and fishermen prepared it with various ingredients they had on hand. Paella is traditionally cooked in a wide, flat pan called a paellera.
Our restaurant offers all three types of paella, and here is a brief description of each:

Chicken Paella

- This is the classic version, which includes chicken, rice, tomatoes, broth, and various spices such as saffron and paprika.

Seafood Paella

- This version contains various seafood such as shrimp, mussels, squid, and octopus. It is also made with rice and spices, giving it a unique flavor.

Vegetable Paella

- This option is ideal for vegetarians. It contains various vegetables such as tomatoes, bell peppers, and green beans.