Sea Food
Spanish cuisine is renowned for its diversity and extensive use of seafood. Seafood plays a significant role in Spanish culinary traditions, making it special and unique.
Each type of seafood has its distinct and exceptional flavor. Our tapas restaurant "Gaudi" strives to make you feel like you are on the coast of Spain through the use of these ingredients.
Our menu includes a variety of delicious dishes made only from the best and freshest ingredients.
Each type of seafood has its distinct and exceptional flavor. Our tapas restaurant "Gaudi" strives to make you feel like you are on the coast of Spain through the use of these ingredients.
Our menu includes a variety of delicious dishes made only from the best and freshest ingredients.
Our tapas restaurant "Gaudi" proudly offers sea bass prepared with a traditional Spanish recipe. This dish stands out with its unique flavor qualities, making it special. The sea bass is cooked with all the traditional features of tapas, making it an ideal choice for any gourmet.
Our salmon toast is a true celebration of flavors, made with the following ingredients: avocado, smoked salmon, parsley, olive oil, red onion, lemon juice, rye bread, capers with stems, and dried olives. By combining these ingredients, our chef creates a brilliant toast that is perfect for both breakfast and a light lunch.
Our mussels are a true celebration of flavors, prepared with a traditional recipe. This dish stands out with its unique aroma and rich taste, primarily due to the distinctive flavor of the mussels. Thanks to our chef's expertise, the taste of this dish will stay with you for a long time.
This dish is ideal both as a main course and as a tapas.
This dish is ideal both as a main course and as a tapas.
Breaded shrimp prepared with a traditional recipe is a favorite dish for seafood lovers. Thanks to our chef's expertise and the high quality of the ingredients used, the naturally tender and slightly sweet flavors of the shrimp are particularly highlighted.