Vegetarian menu

Our Spanish cuisine tapas restaurant "Gaudi" pays special attention to the variety of vegetarian dishes. Our vegetarian menu is rich in traditional European dishes, each with its own unique flavor profile. Our vegetarian dishes will provide you with an unforgettable culinary experience.

Our

Patatas Bravas

is a true Spanish tapas classic, known for its unique aroma and crispy texture. Prepared with a traditional Spanish recipe, this dish is perfect both as a tapa and a side dish. We invite you to taste this masterpiece of Spanish cuisine and enjoy the cozy atmosphere of our restaurant.

Spinach croquettes

originate from Spain and are popular as part of tapas. Spinach croquettes are distinguished by their tender texture and rich flavor, achieved through a combination of spinach, onions, garlic, and soy milk. The panko breadcrumbs and sriracha sauce add a special crunch and spiciness to this dish.
Spinach croquettes are ideal as an appetizer or a light snack. Their tender and crispy texture, along with spicy and aromatic flavors, will surely delight your taste buds.

Our

quinoa salad

stands out with its diverse and rich flavor profile. Quinoa has a light nutty flavor and grainy texture that pairs well with vegetables. Purple cabbage and bell peppers add freshness and fragrant taste to the salad, while cashews provide additional crunch and richness.
This salad is fully vegetarian and rich in protein, fiber, and vitamins.

Gazpacho

is a traditional Spanish cold soup originating from Andalusia. This dish is especially popular during hot summer days as it is refreshing and light. Gazpacho is known for its clean and fragrant taste. Tomatoes and bell peppers give the soup a sweet and sour flavor, while garlic and crushed pepper add spicy and aromatic notes. Olive oil and lemon juice give the soup smoothness and freshness